Categories : Cooking


Learning some basic steps in cooking can make it a drag into an enjoyable hobby. This article may help you to transform into a more confident chef with a huge skill set.

Bake pie and tart crusts for a little longer than you think is really necessary. They should be a light golden caramel color rather than pale in color. The golden color indicates that the sugar from the pie crust has caramelized and this will have a sweet and crisper flavor.

Always have your spices stored in a cool place. Your food will taste better if your spices are fresher.

There is a great trick to save your hard work and be able to use it instantly. Mix two tablespoons water with one tablespoon cornstarch into a bowl. Slowly add this mixture into the sauce to thicken it. The mixture should be added slowly so that it does not make the sauce too thick.

Partially frozen meat is easier to slice into thin strips. This technique for meats served in many Asian dishes. However, so they are evenly cooked, make sure that the meat is thawed before you cook it.

Do you ever hesitate to toss moldy fruits and feel bad about it? Is it possible to save the fruit by cutting the mold? There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you see and can make you ill.

Apples are widely used in recipes during fall and winter, but they will spoil quickly if not stored properly. To keep apples at the peak of perfection, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. One rotten apple will spoil the whole bag so keep an eye on them while stored.

If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.

Try putting some cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower will blend nicely with the other ingredients. Cauliflower has the same texture and color as potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

Garlic is among the pungent aroma will get stuck on your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands and keep the smells from seeping into any other food you are going to handle.

Have you had difficulty in determining how long to grill your meat should be grilled? Use a good meat thermometer to tell when it is cooked correctly.

Always use airtight containers to store baking ingredients such as sugar or flour in the kitchen. Keeping your ingredients in airtight containers will keep them from spoiling or being infected with bugs. These are carried in many stores and definitely make a good investment.

In conclusion, it is simple to learn how to cook. With a little time and drive, you could learn these skills. By applying the tips laid out here, you can become more familiar with the kitchen and improve your cooking proficiency. Think of cooking as an enjoyable hobby, instead of necessary chore.

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