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Do you ever look and wonder how friends and family make such fabulous meals? This article will help you become a chef!

Keep all dried spices in a dark space that is cool and dark. If your spices are exposed to moisture, heat or humidity, they will lose much of their flavor. Ground herbs and spices can retain their flavor for about a year. Spices that are not ground can keep their flavor for between three and five years. Storing your spices properly can help you achieve a

Being organized is a key to success in cooking for family or friends. Make sure you have all of the ingredients ready. This process will allay some of your stress level and anxiety when it is time to cook the meal.

Slicing meat into thin even strips is easier if the meat is frozen. This is perfect for Asian meals like Chinese or Thai dishes. To ensure that the meat cooks properly, make sure you let the slices thaw completely before you cook them.

It is absolutely essential that your knives are always sharp. Dull knives can actually be dangerous to use and they are also dangerous.

Try putting some cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend nicely with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.

Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will cleanse your hands and prevent the smell so that it is not transfered to the next food you are handling next.

When burgers and other foods become stuck to the grill grates, they sometimes lose their shape when they stick to your grill and become hard to remove.Try brushing a thin coating of vegetable oil on the cooking surface prior to cooking so that food from sticking.

Cook your veggies in chicken broth. Chicken broth is a great way to add flavor to vegetables and prevents them from sticking to your pan.

Beans or tofu are great sources of protein if you need to add some to your diet. Both of these protein-rich foods are easily available at most grocery store. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans can always be cooked with herbs is a meal full of protein.

Always make certain to measure the cooking oil you use. This will help you lower the fat in your cooking. This will enable you to keep track of the amount of oil you use.

If serving salad, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Let people add what they want to their own dressing. Make sure you have a wide selection of dressings to choose from.

Leave the bone in a roast if you are pressed for time. The meat cooks faster this way due to the fact that the bone carries the cooking process by distributing the heat right to the inner portion of the joint.

Don’t use any wine in your meal that you wouldn’t drink regularly. There are wines available that are used just for cooking.

Follow the advice you find helpful and within your means. It won’t be long before your family and friends start wondering about the secrets you use to make your fantastic meals.

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