There are things you need to know in order to become a terrific cook.This article is here to help you find the art of cooking. Read them in their entirety to ensure you can cultivate your cooking like a pro!
Your spices and herbs should be stored in a cool and dark place. If they are exposed to light, humidity or heat, they will lose much of their flavor. Ground spices retain their flavor for 12 months under normal circumstances. Spices that are not ground can keep their flavor for 3 to 5 years. Storing spices in glass containers with a longer shelf-life for your spices.
Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly lose their taste and nutrition. These speed-cooking techniques usually produce vegetables in general. Cooking vegetables for the least amount of time possible.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal which you can reheat at a saute pan. The sauce will be very edible after it is frozen.
Always use an airtight container to store sugar or flour. Keeping your food in airtight containers will keep them fresher longer as the air can’t reach them. These are carried in many stores and definitely make a good investment.
Cook your veggies in chicken broth. Chicken broth is a great way to add flavor to vegetables while keeping them from getting stuck to the bottom of the pan.
Oil and butter both have lots of fat. Try cooking spray instead: this product does not to stick and keep it free from fats that contribute little to a healthy lifestyle.
Beans or tofu contain a lot of proteins. Both can be purchased at any grocery store. Try pan-frying tofu and you will have a tasty alternative to meat. Beans can always be cooked with some spices and herbs is a flavorful source of protein.
You should always look at the product labels before purchasing ingredients for a recipe. Many common ingredients contain items that may not be very healthy. You want to produce a product that is not high in sugar or salt because both can cause major health problems if eaten too much.
When cooking pumpkins, first set the pumpkin upright; then slice it down the center, then cut directly down its middle to create two halves. Place the two halves on baking sheet.
Try making your own tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or ripe tomatoes sliced about a half inch thick. Dried tomatoes can be placed into a jar containing fresh herbs and olive oil. The jar can be stored in the refrigerator for up to 2 weeks.
Many of the vegetables and herbs give off a strong residual odor that can remain on cutting board smelly no matter how hard you try to scrub it off. Use indelible ink to mark one end of the cutting board to identify which side to use for each purpose.
Place unripened fruits in a plastic bags you buy them. If you put them in a perforated plastic bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Always clean your cooking with utensils that are spotlessly clean. Any leftover food matter missed during washing can spoil the dish you intend to cook. This can allow for bacteria to spread.
If you plan on using fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. This will keep them drier and lighter than if they are chopped.
In conclusion, in order to become the best cook you can be, you must be knowledgeable. Some people have a natural knack for it, but some great cooks have worked hard to learn everything they know. If you follow the advice in this article, you will be that much closer to becoming that great cook that was always hiding inside.