It is not especially difficult to learn your way around a very good chef. It is okay to do some experimentation and find out what you are good at when you are cooking. These tips will help you become more knowledgeable about cooking expertise and allow you to try new things. Use the following advice and you can greatly improve your cooking quickly.
Bake pie crusts a little longer than you think they should be baked. They should be a light golden caramel color rather than pale in color. The darker color indicates that the sugar in the crust has caramelized and this will have a sweet and crisp flavor.
Spices should be stored in a cool and dark. Using fresher spices will make your food taste better.
There is a trick to save your hard work and make it so you are able to instantly use it. Mix one tablespoon of starch and 2 tablespoons of water. Stir the sauce constantly to avoid letting it get thicker. Make sure to introduce the sauce from thickening too much.
Try adding cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower helps it to blend seamlessly with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.
Do you plan on cooking with the flavors of fresh basil? Gather a bunch and place it in a glass. Make sure the stems are covered in water. You could let it sit on your counter and it will stay fresh for several weeks. The basil may even start growing roots if you keep the water changed occasionally. Trim the basil once in a while so it grows even more and you will be able to enjoy fresh basil!
Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easier for you to make a quick meal by reheating the sauce using a saute pan. The sauce will be very edible after being in an ice tray.
Plan to make a large batch so you can freeze and used later. Good homemade chicken stock is a wonderful base in soups, stews, stews and other dishes.
Always measure the amount of cooking oil you are cooking. This will help you lower the fat in your cooking. This will allow you to closely monitor the exact amount of oil that you are cooking with.
Don’t use a type of wine in your food. There are wines available that was made specifically for cooking.
Apply these tips in your kitchen and watch yourself become much better at cooking. Take a shot at each suggestion at least once. Figure out the ideas that work best for you. Come up with a few tricks of your own. You can quickly improve your chef skills if you take the time to try these tips.