Categories : Cooking

 

Many people look at cooking as a chore that needs to be done. It can also become your gateway to a way to a healthier lifestyle. A good chef constantly learns new things; hopefully, and the following information will help you learn more about cooking as well.

Keep herbs and spices in a location that stays room temperature. If light, humidity and heat are present, they will lose much of their flavor. Most spices will keep their flavor for at least one year. Whole spices may retain flavor for three to five years. Storing spices properly can help you achieve a

Bake pie crusts a longer time than you would think they should be baked. They should be golden caramel color instead of pale blonde. The darker color results when the sugar from the pie crust has caramelized and will have a much sweeter and crisp flavor.

There is a great trick to thicken up your sauce and use it as planned. Mix 2 tablespoons water with one tablespoon cornstarch in a bowl. Stir the solution into the thin sauce and it will get thicker. Make sure you combine them gradually and consistently so as to prevent the starch slowly while stirring constantly to make it not be too thick.

You should never attempt to cook new or extravagant recipes and food you have not already tried when you are cooking for someone that you want to impress. This will help decrease any stress you feel less stressed when preparing your meal.

Garlic is a great ingredient but it can transfer to your hands and utensils. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This serves to both clean your hands thoroughly and prevent the smells from permeating whatever food you are handling next.

This will enable you have access to fresh fruit any time your heart desires. This is also gives you access to seasonal fruits that might otherwise not be available at the time you want them.

This will help to give your dish to become more flavorful.

Try making your own fresh tomatoes.You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or ripe tomatoes sliced about a half inch thick. You can also store them in a jar with some fresh herbs and olive oil. The jars can be kept in your refrigerator for up to two weeks.

Never trash the leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut the leftover meat and freeze it in airtight container.Turkey remains fresh for a couple weeks and you can use it in sandwiches or a salad.

Allow the food to sit for a little while before it is served. Many people do not realize the importance of letting their cooked food rest. It has become almost habit now to serve up a meal straight off the grill. If you serve immediately off the grill, you aren’t getting the full experience associated with your food. Always let the meal cool and sit for about 5 minutes before eating.

Again, good cooks are always looking for new ideas. The best part about cooking is not simply meal preparation, but learning about all the kinds of foods, ingredients and techniques. In addition, it’s about sharing your knowledge with others. Cooking is more than a skill; it is also a gift that needs to be shared.

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