Knowing how to really cook is a skill that everyone should have. Cooking at home not only saves money but ensure that you are eating delicious and healthy food.
Bake pie crusts for a longer than you would think is really necessary. They need to be a light golden caramel color rather than pale blonde. The darker color indicates that the sugar from the crust has caramelized and this will give a much sweeter and crisp flavor.
Did you ever feel guilty for throwing moldy fruits in the garbage? Is it possible to save the fruit by cutting the mold? There is no two ways about it; rotting fruit that has begun decomposing. Mold grows inward to places that you see and can make you sick so throw moldy fruit in the garbage.
Try putting some cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend seamlessly with your potatoes while picking up the potatoes.Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Do you want to use fresh basil? Take a bunch of this fresh herb and place in a glass. Add water until the stems. You can put it on the kitchen counter and it will stay fresh for weeks. The basil may even start growing roots if you keep the water regularly. Trim the basil once in a while so it grows even more and you will be able to enjoy fresh basil!
Use fresh ingredients as much as you can, which are also less expensive.
Plan to make a big pot of stock so you can be frozen and used later. Good chicken stock that you make at home makes a great starter for soups, stews, casseroles and more.
Oil or butter both have fat that is often unnecessary. You can use a low-fat non-stick cooking spray as an alternative to get the same results without the extra fats.
Beans and tofu contain a lot of protein if you need to add some to your diet. Both of these protein-rich foods are available to buy at almost every grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans boiled with some spices and herbs for a meal full of protein.
If the recipe has called for water, switch it up by using a broth, juice, or juice when suitable. If your favorite recipes call for milk, try using buttermilk, yogurt or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and improve their flavor.
If you are having people over to your home to eat, and you are including a salad with the meal, rather than pouring it on the salad. Some people prefer more dressing when eating salads so it is important that each person add their own dressing.Make sure you have a wide selection of dressings to choose from.
These tips are all you need to instantly improve your cooking expertise. As your cooking improves, you will discover how beneficial cooking can be, for your waistline and your wallet. Quality family time spent in the kitchen fixing good food can lead to healthier lifestyles for the whole family. As you have seen home cooked meals is worth taking the time to learn the skills necessary to cook.